Diana Lee
Summer's bounty: Cherry, Peach and Frangipane Tart
The markets are a full rainbow of colours right now. It's summer. And it's beautiful. 1 kg bags of cherries and peaches have been on my...
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DESSERTS BLOG
from Milan with love.
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Diana Lee
- May 19, 2018
- 3 min
Chocolate Rosemary Loaf Cake, for a Weekend Breakfast Treat.
Are you a sweet or savoury breakfast person? Or more likely if you live in Italy, a cereal/fruit/yoghurt person or are you down with a...
Diana Lee
- Mar 29, 2018
- 7 min
Easter Hot Cross Buns Recipe, Perfect for you to Bread-Face.
Hot Cross Buns. Fragrant, soft buns with hints of warm cinnamon and star anise, hot cross buns have always been for me what Easter is all...
Diana Lee
- Mar 8, 2018
- 4 min
A Buckwheat Banana Bread Recipe
One of the first things I baked during my time in Italy is this simple thing - banana bread. It was my friend Francesco who started...
Diana Lee
- Mar 4, 2018
- 4 min
Snowy Milan and Chocolate Pear Clafoutis
There's been a Siberian cold front sweeping through Europe recently and it's been really cold, for Milan standards anyway. I have several...
Diana Lee
- Feb 18, 2018
- 4 min
Fluffy, Light as a Cloud Matcha Cake.
It's February and the world just seems to be in deep hibernation. We're all just trying to beat the last cold snap of the seemingly...
Diana Lee
- Nov 2, 2017
- 2 min
A Beetroot and Berry Compote that your breakfast oats need.
I see the world in two categories of people - the larks, and the owls. I happen to fall into the first, so unless by pure coincidence I...
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