Diana LeeJul 11, 20185 minSummer's bounty: Cherry, Peach and Frangipane TartThe markets are a full rainbow of colours right now. It's summer. And it's beautiful. 1 kg bags of cherries and peaches have been on my...
Diana LeeMay 19, 20183 minChocolate Rosemary Loaf Cake, for a Weekend Breakfast Treat.Are you a sweet or savoury breakfast person? Or more likely if you live in Italy, a cereal/fruit/yoghurt person or are you down with a...
Diana LeeMar 29, 20187 minEaster Hot Cross Buns Recipe, Perfect for you to Bread-Face.Hot Cross Buns. Fragrant, soft buns with hints of warm cinnamon and star anise, hot cross buns have always been for me what Easter is all...
Diana LeeMar 8, 20184 minA Buckwheat Banana Bread RecipeOne of the first things I baked during my time in Italy is this simple thing - banana bread. It was my friend Francesco who started...